Grilled Avocado, Tomato, and Cauliflower Bread Sandwich

This recipe is just another amazing way cauliflower can be transformed into just about anything — in this case, a delicious cauliflower bread that can hold up as a grilled sandwich. One of the keys to this cauliflower bread recipe is to start by ricing your cauliflower in a food…

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Grilled Tomato Bruschetta with Zucchini Noodles

Our tomato bruschetta recipe is one of the best ways to enjoy the bounty of the warmer seasons. First, you infuse the tomatoes with the flavors of basil, garlic, and balsamic vinegar. Then, you meld those flavors and unlock the sweetness of the tomatoes with a quick spin on the…

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Shrimp and Mint Pesto Zoodles

This meal has me thinking spring. The lemony shrimp and the mint pesto taste so clean and fresh together, and using zoodles (or zucchini noodles) keeps it light and satisfying. To make zoodles, I recommend you get a spiralizer. They are inexpensive and completely worth it, because once you start…

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Ginger Chicken Meatballs with Asian Veggie Stir Fry

Meatballs are delicious but sometimes you want something a little lighter. Chicken meatballs are ideal in that scenario — not as heavy, not as fatty, and more tender than beef. This Asian twist on a classic recipe is great for the times you don’t want to eat red meat or…

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Fish Tacos for People Who Love Fish Tacos

I am a sucker for fish tacos. But I’m not really down with beer-battered anything. Or this week’s “white fish.” Or chipotle-flavored, vegetable oil-based sauces. And so I build my own. This recipe is the result of that effort, and it’s Whole Life Challenge-compliant on any level that allows corn…

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