• Post category:Life
  • Post comments:0 Comments
  • Post author:
  • Post published:23/04/2021
  • Post last modified:23/04/2021

Everyone loves a good snack, but have you every thought of snacking on chickpeas? Here’s a little something you can try that’s not only a great substitute for popcorn, but that you probably won’t get in the habit of overdoing. These chickpeas come out crispy and crunchy; they’re roasted, not fried; and they’re super easy to whip up.

New Call-to-action

Crispy Movie-Night Chickpeas

Crispy Movie-Night Chickpeas

We've heard these healthy, crispy chickpeas are the perfect intra-workout nutrition for Netflix endurance events.

Category Appetizer, Snack
Compliance Level Kickstart, Lifestyle
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
Author Michael Stanwyck


  • Can of chickpeas garbanzo beans
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • Seasonings of your choice


  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Drain your can of beans and rinse in a strainer.
  3. Lay out a paper towel or a cookie sheet and dump the rinsed beans on top. Top with another paper towel.
  4. Roll the towel around on the beans until they are dry. Remove the paper towels.
  5. Transfer the beans to a bowl, drizzle with olive oil and season with salt, pepper, and any other seasonings you might like. Some good choices are cayenne pepper (1/4 tsp), cumin (1/2 tsp), and turmeric (1 tsp).
  6. Return to the sheet pan (without the towels) and place in your preheated oven for 30-40 minutes, until golden and crunchy.
  7. Remove from oven and adjust the seasoning as needed.
  8. Crunch away!

Leave a Reply